MISHRA, Shradha Suman; JENA, Piyush Priyadarshi; KESHARI, Sandeep; SETHY, Archita; SWAIN, Kalyana Saurabh; PRIYADARSINI, Simran; SAHOO, Jyoti Prakash. Preserving Food in the Modern Age: Blending Tradition with Innovation. Biotica Research Today, [S. l.], v. 6, n. 4, p. 158–161, 2024. Disponível em: https://www.biospub.com/index.php/biorestoday/article/view/2410. Acesso em: 17 may. 2024.