Permaculture-Oriented Plant Improvement via Microbial Synergy

Tushar Mehra — Wed, 21 Jan 2026 00:00:00 IST

The Green Revolution contributed to food security but quietly dismantled conventional systems: the living relationship between plants and soil microbial communities. Modern cultivars, breed for chemically managed soils have largely lost the ability to cooperate with the biological networks that regulate nutrient cycling, stress tolerance and resistance to diseases. Permaculture has always understood what mainstream agronomy is only beginning to measure that soil is a community, not a substrate and that plants are partners in an underground relations shaped by millions of years of co-evolution. This article addressed a breeding framework along with agronomical aspect grounded in the holobiont paradigm, treating the plant and its micro-biome as a single unit of selection. Interestingly, microbiome-responsive varieties only express their potential where living soil exists precisely where permaculture's design principles become agronomically essential. Integrating ecological breeding with permaculture practice offers a credible pathway toward resilient, low-input food systems.

How to Cite

Mehra, T., Bharti, A., 2026. Permaculture-Oriented Plant Improvement via Microbial Synergy. Biotica Research Today 8(1), 14-16. DOI: 10.54083/BRT/08.01.26/14-16.

Phenotypic Characterization of Ramnad Mundu Chilli using IPGRI Descriptors

Gadha Sreekumar — Fri, 16 Jan 2026 00:00:00 IST

Chillies imparts flavour and spices to every meal that are unmatched by any other cuisine in the world. In addition to paying an essential role in Indian cuisine, chillies play a significant role in the Indian economy as a cash commodity. Due to the nutritional value and health advantages of chilli, there has been a constant demand as a commercial crop worldwide. A type of chilli, Mundu chilli to be distinctive among chilli types is renowned for its fiery, pungent flavour at Ramanathapuram district, a dry land of Tamil Nadu has achieved GI tag for its uniqueness. It has a great potential to augment the food system and demand in the future for foreign exchange earnings in India, due to its strong flavour, high antioxidant, capsaicin and oleoresin contents.

How to Cite

Sreekumar, G., Thiruppathi, M., Manjusha, M.R., et al., 2026. Phenotypic Characterization of Ramnad Mundu Chilli using IPGRI Descriptors. Biotica Research Today 8(1), 10-13.

Securing Futures through Crop Protection with Nanotechnology

Pranab Dutta — Sun, 11 Jan 2026 00:00:00 IST

Food demands are influencing developments in agriculture to address food challenges such as pests, soil erosion and climatic change as the population of the world continues to increase. Nanotechnology, especially phytonanotechnology, has now been used in modern agriculture where nanoparticles (NPs) of 1-100 nm are used to manage crops. The four major types of NPs, metallic, ceramic, carbon and polymer are significant especially the metallic NPs that have antibacterial properties such as zinc oxide, titanium dioxide, copper and silver. Plant size, chemical composition and plant development are factors that influence the degree to which NPs are effective against pathogens. They act by interfering with cell membrane and generating reactive oxygen species. Carrying out safety research on metal nanoparticles in crops is important. Some of the agricultural applications of nanotechnology encompass nanofertilizers to deliver nutrients efficiently, nano biosensors to monitor the levels of environmental contaminants and nano pesticides as an alternative to conventional pesticides to improve soil fertility and productivity of crops and lengthening of food shelf life.

How to Cite

Dutta, P., Vanlaltani, L., Talukdar, M., et al., 2026. Securing Futures through Crop Protection with Nanotechnology. Biotica Research Today 8(1), 06-09. DOI: 10.54083/BRT/08.01.26/06-09.

Microalgae Spirulina Supercharging Aquaculture: Harnessing Spirulina’s Role in Combating Abiotic and Biotic Stressors in Aquaculture

Mayuri Nag — Mon, 05 Jan 2026 00:00:00 IST

Spirulina is a filamentous multicellular naturally occurring blue-green algae, having a high nutritional value. It has been declared as ‘super food’ of 21^st century by the World health Organization (WHO). It is widely used in pharmaceutical, cosmetics, nutrition and in aquaculture as feed, growth enhancers and immunostimulants. In the field of aquaculture Spirulina platensis is well known for its a rich source of protein. It possesses biologically active compounds like phycocyanin and carotenoids because of which the immunity and overall health status of fish and other vertebrates can be enhanced during stressful condition. Spirulina supplementation in diet of fish and shrimp, can improve their growth and survival rates. Spirulina is also used for water management practices in aquaculture systems across the globe.

How to Cite

Nag, M., Savaliya, B., Kumar, S., 2026. Microalgae Spirulina Supercharging Aquaculture: Harnessing Spirulina’s Role in Combating Abiotic and Biotic Stressors in Aquaculture. Biotica Research Today 8(1), 01-05.