Calamondin: An Underexploited and Potential Citrus Fruit Crop of India

Abstract

Calamondin, a lesser-known citrus fruit, is garnering attention due to its potential as a versatile and commercially valuable crop. Historically relegated to ornamental use or rootstock, recent recognition has been spurred by its aromatic and flavorful attributes, coupled with its nutritional benefits. Emerging as an appealing choice for health-conscious consumers, Calamondin offers an economical substitute for limes. Its resilience against pests and diseases, coupled with year-round fruiting and adaptability as an intercrop, further enhances its commercial viability. Particularly advantageous for small-scale farmers, its cost-effective cultivation holds the potential to stimulate local economies through processed products like juice and essential oil, enhancing employment and income avenues. This newfound attention to Calamondin underscores its promise as a catalyst for agricultural diversification and economic growth.