Biostimulants: A Defense for Horticultural Crops Facing Abiotic Stress

Authors

  • Koku K. Tara Division of Vegetable Science, ICAR-Indian Agricultural Research Institute, New Delhi (110 012), India
  • Minakshi Dutta Division of Biochemistry, ICAR-Indian Agricultural Research Institute, New Delhi (110 012), India
  • Rosalin Laishram Division of Biochemistry, ICAR-Indian Agricultural Research Institute, New Delhi (110 012), India
  • Songthat William Haokip Dept. of Fruit Science, College of Horticulture and Forestry (I), Pasighat, Arunachal Pradesh (791 102), India

Keywords:

Abiotic Stress, Biostimulants, Horticultural Crops, Sustainable Agriculture

Abstract

Horticultural crops are vital for human health; however, these crops face various abiotic stresses affecting yield and quality. Biostimulants offer a promising solution to enhance crop resilience against stresses like heat, drought, cold and salinity. This article explores the role of biostimulants in mitigating such stresses, with application timing and methods vary based on crop type and stress severity. Sustainable agricultural practices incorporating biostimulants can boost horticultural crop productivity and secure nutritional security.

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Published

2024-03-29

How to Cite

[1]
Tara, K.K. et al. 2024. Biostimulants: A Defense for Horticultural Crops Facing Abiotic Stress. Biotica Research Today. 6, 3 (Mar. 2024), 124–127.

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