The Transformative Role of Biofortification in Agriculture: Nourishing the World with Enhanced Crops

Abstract

Biofortification, the process of enhancing the nutrient richness of staple crops, holds immense potential for addressing hidden hunger and improving global nutrition. This article explores the significance of biofortification in agriculture, highlighting its role in combatting malnutrition, promoting food security and fostering sustainable agricultural practices. Through conventional breeding or genetic engineering, biofortified crops are enriched with essential vitamins and minerals, offering a cost-effective and scalable solution to nutrient deficiencies. The article discusses recent advancements, challenges and opportunities in biofortification, emphasizing the need for collaborative efforts to maximize its impact on public health and development. By integrating biofortified crops into existing agricultural systems and promoting consumer awareness, biofortification can contribute significantly to developing resilient and diverse food systems that support human nutrition and environmental sustainability.