Tunas: Chicken of the Sea

Abstract

Fishing is deeply ingrained in societies, crucial for global food security and economies. Scombrids like tunas and mackerels are vital marine ecosystem components worldwide. India's rich marine biodiversity underscores scombrids' global significance, constituting 7.4% of marine fish resources. Tunas, dubbed "chicken of the sea," are prized for their flesh, supporting international fishing. Despite economic importance, scombrids face overfishing and habitat degradation, with albacore tuna nearing threatened status. Sustainable fishery management is vital, balancing economic interests and environmental preservation through cooperation. Understanding human-community-marine ecosystem links is the key for scombrid and ocean sustainability. Embracing stewardship and conservation principles is essential to safeguard marine resources for future generations, ensuring food safety and ecological harmony.