Understanding the Adulteration of Golden Spice Turmeric (Curcuma longa)

Abstract

Turmeric, known as the "golden spice" of India, is valued for its vibrant color, unique flavor and numerous health benefits. However, the spice is frequently adulterated with fillers, synthetic dyes and mislabeling of origin. These practices compromise the purity and quality of turmeric, posing health risks and economic consequences. This article explores the causes and effects of turmeric adulteration, as well as the methods used to detect adulterants. Strategies to ensure the purity of turmeric, such as purchasing from trusted sources and visual inspection, are also discussed. Overall, safeguarding the purity of turmeric is essential to protect public health and maintain consumer trust in the market.